Croissant D’Or … Bread Gold?

Posted by on Feb 16, 2012 in Blog, Croissant D'Or | 2 comments

Croissant D’Or … Bread Gold?

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lthough it’s position selling lunches and sandwiches in Rawdon now has serious competition for the first time in living memory, Croissant D’Or still has one rather large feather that no other caps in the area can boast. Fresh bread. Fresh French bread at that, and it’s very, very good. Or tres, tres bon (I failed [...]

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